• Brand: Panasonic
• Type: Meat Grinder
• Power: 1700W
• With 5 attachments [ Cutting Plate, Cutting Blade, Kubbe Attachment]
• Japan Crafted Blade Durable Large Capacity Metal Hopper
• Mince 3kg/min
• Juicy, tasty meat by high quality blade
• Less dripping from ingredients keeps meat
• Juicy & soft texture since Japan fine blade.
• Effortless in preparation
• Can prepare a bunch of meat at once thanks to big tray.
• Stress-free from ingredients which often to spill out.
• Easy button operation, easy to clean
• Button operation is easy even by oily hand (ON / OFF, Nozzle)
• Easy to clean after use by sleek design, and with cleaning kit
Powerful 1700 W Meat Grinder MK-GX1710
Smooth Grinding Performance
The meat grinder features powerful 1700 W motor and blades made in Japan, allowing it to grind meat efficiently. It also comes with various attachments to make variety of food.
Grinds More Meat, More Quickly
The combination of specially designed blade and Panasonic’s motor technology further increase the meat grinding performance. The 1700-watt* motor efficiently grinds meat with capacity up to 3.0 kg/min.
Grind Large Quantities of Meat at a Time
Its deeper shape make it easier to keep meat on the tray, and it’s convenient to use when you want to grind a large amount of meat at any time.
High-Quality Blade Made in Japan
Blade Designed for Cutting Meat Cleanly
In Japan, a common technique used for cutting ingredients is pulling the knife towards you as you cut. This helps to cut cleanly since it uses the sharpest part of your knife. Our curved blade edge can achieve the same effect. In addition, the blades is slightly bulged, as seen on traditional Japanese swords, which help to bite into the flesh better.
Retains the Flavour and Nutrients in Meat
In general, having a clean cut when cutting meat is one factor that affects the amount of meat dripping. Our cutting blade easily cuts through the fibre of the meat to minimise drips and to ensure a smooth and even mince meat.
Japanese Craftsmanship for High Durability
The blade, which greatly affects the performance of grinding meat, is made with the technology used for Japanese knives. One of the characteristic of Japanese kitchen knives is, they come in a variety of shapes to suit the food to be cut, which is made possible by the high level of technology of the blade producers.
Interchangeable Cutting Plates and Attachments to Match the Cooking Style
