Panasonic 1700Watts, Meat Grinder, White - MK-GX1700WTZ

Panasonic 1700Watts, Meat Grinder, White - MK-GX1700WTZ

34.000 KWD 42.000 KWD

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Brand: Panasonic
Product Code: MK-GX1700WTZ
Availability: In Stock

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· Brand: Panasonic

· Type: Meat Grinder

· Power: 1700W

· Powerful Meat Grinder

· With 4 attachments [ Cutting Plate, Cutting Blade, Kubbe Attachment]

· Japan Crafted Blade

· Mince 3kg/min

· Juicy, tasty meat by high quality blade

· Effortless in preparation

· Easy button operation, easy to clean.

Juicy, tasty meat by high quality blade

Less dripping from ingredients keeps meat

juicy & soft texture since Japan fine blade.

Effortless in preparation

Can prepare a bunch of meat at once thanks to big tray.

Stress-free from ingredients which often to spill out.

(e.g., Bulgur)

Easy button operation, easy to clean

Button operation is easy even by oily hand (ON / OFF, Nozzle)

Easy to clean after use by sleek design,

and with cleaning kit

Powerful 1700 W Meat Grinder MK-GX1700

Smooth Grinding Performance

The meat grinder features powerful 1700 W motor and blades made in Japan, allowing it to grind meat efficiently. It also comes with various attachments to make variety of food.

cooking_2023_SP_MK-GX1700_WTZ_WTN_230531

Powerful 1700 W Motor

Large Hopper Plate

Blade Made in Japan

3 Cutting Plates, Kubbe Attachment

On/Off Switch and Reverse Function

H: 358mm, W: 290mm, D: 163mm, Weight: 4.0kg.

Compact Storage of All Attachments

Grinds More Meat, More Quickly

The combination of specially designed blade and Panasonic’s motor technology further increase the meat grinding performance. The 1700-watt* motor efficiently grinds meat with capacity up to 3.0 kg/min.

*Max. Locked Motor Approx. Wattage

Grind Large Quantities of Meat at a Time

Its deeper shape make it easier to keep meat on the tray, and it’s convenient to use when you want to grind a large amount of meat at any time.

High-Quality Blade Made in Japan

Blade Designed for Cutting Meat Cleanly

In Japan, a common technique used for cutting ingredients is pulling the knife towards you as you cut. This helps to cut cleanly since it uses the sharpest part of your knife. Our curved blade edge can achieve the same effect. In addition, the blades is slightly bulged, as seen on traditional Japanese swords, which help to bite into the flesh better.

Retains the Flavour and Nutrients in Meat

In general, having a clean cut when cutting meat is one factor that affects the amount of meat dripping. Our cutting blade easily cuts through the fibre of the meat to minimise drips and to ensure a smooth and even mince meat.

Japanese Craftsmanship for High Durability

The blade, which greatly affects the performance of grinding meat, is made with the technology used for Japanese knives. One of the characteristic of Japanese kitchen knives is, they come in a variety of shapes to suit the food to be cut, which is made possible by the high level of technology of the blade producers.

Interchangeable Cutting Plates and Attachments to Match the Cooking Style

Coarse Cutting Plate

Medium Cutting Plate

Fine Cutting Plate

Kubbe Attachment

Easy Operation

Easy to Replace Attachments

The cap that holds an attachment in place is shaped with an edge that makes it easy to grip and turn, allowing easy removal and replacement of an attachment even with greasy hands after grinding.

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