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Many gas grills can top 700°F, and some are even capable of reaching over 1,000 degrees Fahrenheit with no trouble at all.
Gas grills reach desired temperature almost instantly after they’re lit, and the cooking grates preheat quickly to guarantee gorgeous sear marks.
Not only do these grills excel at maintaining almost any heat level, but they’re also designed to spread it evenly across your cooking surface.
High heat isn’t all gas grills are good at. Indirect grilling is possible on models with multiple burners, and some can pull off low-and-slow smoking.